by HelplessBystander » Tue Oct 31, 2017 11:02 am
Parker looked at the menu briefly and their daily special before quickly tossing all that aside. “I’ll have a 2/3 caff triple ristretto affogato venti, with 2 pump mango 1 pump classic, 2%, mango to the second line, 3 scoops protein, 3 scoops berries, 2 scoop matcha, one scoop chocolate, add some banana, double blended, with whip, caramel drizzle, salted caramel topping, slim vanilla bean frappuccino with soy milk at 45°C.”